American Persimmon (Diospyros virginiana)

American Persimmon is a deciduous tree native to eastern North America. It has glossy, dark green leaves that turn yellow to reddish-purple in fall. The small, orange fruits are astringent until fully ripe, then become deliciously sweet. The bark is distinctively blocky, resembling alligator hide.

Botanical Profile

Ecological and Culinary Value

Full sun to part shade and well-drained soil. Dioecious (male and female trees needed for fruit). The fruit is prized for puddings, breads, and eating fresh. The wood is extremely hard and used for golf club heads and tool handles. A valuable native tree for wildlife and people.