



American spikenard (Aralia racemosa) is a large, herbaceous perennial native to rich woods of eastern North America. It grows 3-6 feet tall with huge, compound leaves (up to 2 feet long) and a stout, aromatic root. In summer, it produces large, branching panicles of tiny greenish-white flowers, followed by showy clusters of dark purple berries in fall.
Part to full shade, rich, moist, well-drained soil. Slow to establish but long-lived. Root used traditionally as a flavoring (root beer, teas) and medicinally (expectorant, anti-inflammatory). Berries feed birds. Architectural foliage for woodland gardens, back of borders. Deer resistant. Hardy in USDA zones 3-8.
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Borage (Borago officinalis): Starflower for Bees and Cuisine
Comfrey (Symphytum officinale): Healing Herb and Dynamic Accumulator
Bloodroot (Sanguinaria canadensis): Spring Ephemeral with Red Sap
Lovage (Levisticum officinale): Towering Celery-Flavored Herb
Sweet Fern (Comptonia peregrina): Native Nitrogen-Fixer with Fern-Like Foliage
Chervil (Anthriscus cerefolium): Delicate Anise-Flavored Herb for Spring
Fenugreek (Trigonella foenum-graecum): Ancient Spice and Medicinal Legume
Goldenseal (Hydrastis canadensis): Endangered Native Medicinal Herb of Eastern Forests
Dill (Anethum graveolens): Classic Culinary Annual
Caraway (Carum carvi): Biennial Spice and Medicinal Seed
Common Myrtle (Myrtus communis): Fragrant, Evergreen Mediterranean Shrub for Topiary and Hedges
Anise (Pimpinella anisum): Sweet, Licorice-Flavored Annual for Seeds and Leaves
Licorice (Glycyrrhiza glabra): The Sweet Root of Herbal Medicine and Confectionery
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