Chickasaw plum is a thicket-forming shrub or small tree native to the central and southeastern US, valued for its early spring flowers and edible fruit.




| Family: | Rosaceae |
| Genus: | Prunus |
| Species: | angustifolia |
This deciduous plant grows 12–20 feet tall, forming dense thickets via root suckers. Leaves are narrow, lanceolate. In early spring, before leaves, it is covered in fragrant white flowers. Fruit is a small, red to yellow plum, tart but edible, ripening in early summer.
Chickasaw plum prefers full sun to partial shade and well-drained soil. It is drought-tolerant and low-maintenance. Used in native plantings, wildlife habitat, and for fruit (jams, jellies). The thickets provide excellent cover for birds.
It is a host plant for several butterfly species.
Tropical Hibiscus 'Burnished Plum' – 2006 Black Hybrid
Tropical Hibiscus 'Sugar Plum' – 2009 Black Hybrid
Tropical Hibiscus 'Plum Crazy': Wild Plum Passion
Plumeria pudica: The Everblooming, Evergreen Frangipani
Durian (Durio zibethinus): The King of Fruits—Love It or Hate It
Washingtonia × filibusta: The Hybrid Fan Palm for Marginal Climates
Hosta plantaginea: The Fragrant Species with Giant White Flowers
Comfortroot (Hibiscus aculeatus)
Hibiscus hamabo: Coastal Species
Mandrinette – Hibiscus boryanus
Furcraea macdougalii: A Giant, Trunk-Forming Relative of Agave
Euphorbia bupleurifolia: A Bizarre, Pineapple-Topped Succulent with a Caudex
Candelilla (Euphorbia antisyphilitica): A Leafless, Wax-Producing Shrub for Extreme Heat
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