



American columbo (Frasera caroliniensis) is a remarkable monocarpic perennial native to rich woods of eastern North America. It spends years as a basal rosette of large, oblanceolate leaves, then bolts a single, towering stem 4-8 feet tall with whorls of greenish-purple, fringed flowers. After flowering and seeding, the plant dies.
Part shade, moist, rich, well-drained soil. Difficult to transplant (deep taproot). Best grown from seed sown in situ. Flowers after 7-15 years. Spectacular architectural specimen for woodland gardens. Root used historically as a bitter tonic. Rare in cultivation; protect wild populations.
Rosemary (Rosmarinus officinalis): Aromatic Evergreen Herb for Kitchen and Garden
Catnip (Nepeta cataria): The Feline Favorite Herb
Borage (Borago officinalis): Starflower for Bees and Cuisine
Comfrey (Symphytum officinale): Healing Herb and Dynamic Accumulator
Bloodroot (Sanguinaria canadensis): Spring Ephemeral with Red Sap
Lovage (Levisticum officinale): Towering Celery-Flavored Herb
Sweet Fern (Comptonia peregrina): Native Nitrogen-Fixer with Fern-Like Foliage
Chervil (Anthriscus cerefolium): Delicate Anise-Flavored Herb for Spring
Fenugreek (Trigonella foenum-graecum): Ancient Spice and Medicinal Legume
Goldenseal (Hydrastis canadensis): Endangered Native Medicinal Herb of Eastern Forests
Dill (Anethum graveolens): Classic Culinary Annual
Caraway (Carum carvi): Biennial Spice and Medicinal Seed
Common Myrtle (Myrtus communis): Fragrant, Evergreen Mediterranean Shrub for Topiary and Hedges
Anise (Pimpinella anisum): Sweet, Licorice-Flavored Annual for Seeds and Leaves
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