Q: We have ornamental peppers in a planter. I know they aren't winter-hardy outdoors, but can we eat them before they freeze?
If you haven't sprayed them with pesticides, they are perfectly edible! Taste a small piece first, as some varieties are extremely hot. PanAmerican Seed developed a milder ornamental pepper named 'Chilly Chili', an All-America Selections winner in 2002.
If you prefer not to eat them, bring the pot indoors for the holidays—the red fruit is quite decorative. However, be aware that not all holiday plants are safe: Jerusalem cherry (Solanum pseudocapsicum) has bright orange round fruit that is highly poisonous.
Saving Melrose Pepper Seeds for Next Season
Reviving a Tropical Hibiscus After Winter Leaf Drop
Pruning Overgrown Aeoniums: They Will Regrow
Outdoor Cattleya Care: Rain, Rest Periods, and Blooming Triggers
Why Floribundas Fail in Planters with Evergreens: Root Competition
Ornamental Purple Plum Fruit: Some Are Edible
Thin Leaf Stems and Small Leaves: Fertilizer and Rest Period Fixes
Drosera binata 'T-Form' in Eastern Washington: Start Indoors, Move Out in Spring
Pitcher Fluids: Do Sarracenia and Nepenthes Produce Their Own or Need Filling?
New York Spring: Too Early for Outdoor Nepenthes and Sundews (Wait Until Nights >55°F)
Sarracenia purpurea & 'Tarnok' Indoor Mold: Fungicide Sources
Treating Scale Insects on Ornamental Orange Trees: Sticky Sap Solutions
Inchworms on Indoor Hydroponic Herbs: Identify and Treat with Bt
Troubleshooting Browning Leaves on Large Indoor Palms in a Church Setting
Copyright © www.100flowers.win Botanic Garden All Rights Reserved