Sweet cicely (Myrrhis odorata) is a graceful perennial herb with fern-like foliage and umbels of white flowers. All parts have a sweet anise flavor, historically used as a sugar substitute and digestive aid.
| Family: | Apiaceae (ay-pee-AY-see-ee) |
| Genus: | Myrrhis (MIR-iss) |
| Species: | odorata (oh-dor-AY-tuh) |
Prefers partial shade and moist, rich soil. Leaves, seeds, and roots are edible. Use fresh leaves in salads, fruit dishes, and teas. Seeds flavor liqueurs. Attracts beneficial insects.
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