



Common myrtle (Myrtus communis) is a slow-growing, evergreen shrub native to the Mediterranean region. It has small, glossy, aromatic leaves and produces masses of fragrant, white, star-shaped flowers with prominent stamens in summer, followed by blue-black berries. Highly amenable to pruning—classic for topiary, hedges, and formal gardens.
Full sun to part shade, well-drained soil. Drought-tolerant once established. Protect from hard freezes (USDA zones 8-11); grow in containers in colder zones. Leaves flavor meats, stews; berries used for liqueur (mirto). Essential oil from leaves. Symbol of love and marriage in many cultures.
Goldenseal (Hydrastis canadensis): Endangered Native Medicinal Herb of Eastern Forests
Dill (Anethum graveolens): Classic Culinary Annual
Caraway (Carum carvi): Biennial Spice and Medicinal Seed
Anise (Pimpinella anisum): Sweet, Licorice-Flavored Annual for Seeds and Leaves
Licorice (Glycyrrhiza glabra): The Sweet Root of Herbal Medicine and Confectionery
Dorstenia bahiensis: Unusual Tropical Fig Relative with Shield-Shaped Flowers
Catstongue (Priva lappulacea): Tropical Groundcover with Sticky Seeds
Hosta plantaginea: The Fragrant Species with Giant White Flowers
Comfortroot (Hibiscus aculeatus)
Hibiscus hamabo: Coastal Species
Mandrinette – Hibiscus boryanus
Furcraea macdougalii: A Giant, Trunk-Forming Relative of Agave
Euphorbia bupleurifolia: A Bizarre, Pineapple-Topped Succulent with a Caudex
Sesame (Sesamum indicum): Ancient Oilseed Crop for Seeds and Oil
Copyright © www.100flowers.win Botanic Garden All Rights Reserved