Comfrey (Symphytum officinale) is a robust perennial herb with large, hairy leaves and drooping clusters of bell-shaped purple, pink, or white flowers. It has a long history as a topical healing herb ("knitbone") and is a star in permaculture for its deep taproot that mines nutrients.
| Family: | Boraginaceae |
| Genus: | Symphytum (sim-FY-tum) |
| Species: | officinale (oh-fiss-ih-NAH-lee) |
Native to Europe and Asia, comfrey grows 3–4 feet tall. The leaves are rough and prickly. The taproot can reach 10 feet deep, accumulating potassium, calcium, and other minerals. The sterile hybrid 'Bocking 14' (Russian comfrey) is preferred for gardens as it doesn't self-seed aggressively.
Grow in full sun to part shade, moist, fertile soil. Very tough once established. Harvest leaves multiple times per season. Plant 'Bocking 14' to avoid spread. Hardy in USDA zones 4–9.
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