Sweet Genovese Basil (Ocimum basilicum 'Sweet Genovese'): The Classic Italian Basil for Pesto Perfection

Overview

Sweet Genovese basil (Ocimum basilicum 'Sweet Genovese') is the quintessential Italian basil, prized for its large, glossy, bright green leaves and sweet, clove-anise flavor essential for authentic pesto alla genovese. It grows 18-24 inches tall with white flower spikes. The standard for culinary basil quality.

Botanical Details

• Family: Lamiaceae (mint family)
• Genus: Ocimum
• Species: basilicum
• Cultivar: 'Sweet Genovese'

Growing & Uses

Plant after frost in full sun, rich, well-drained soil. Pinch flowers religiously for leaf production. Harvest leaves from top to encourage branching. Use fresh in pesto, caprese, pasta, pizza, salads. Freeze in oil for winter. Annual; save seed. The benchmark for basil flavor.