Caraway (Carum carvi) is a biennial herb grown for its aromatic, crescent-shaped seeds. Essential in rye bread, sauerkraut, cheeses, and liqueurs (kummel). Feathery leaves and white umbels in second year.
| Family: | Apiaceae (ay-pee-AY-see-ee) |
| Genus: | Carum (KAR-um) |
| Species: | carvi (KAR-vee) |
Direct sow in spring or fall. Rosette first year, flowers and seeds second year. Full sun, well-drained soil. Taproot; doesn't transplant well. Seeds harvested when brown. Leaves edible.
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