Dill (Anethum graveolens) is a fast-growing annual herb with feathery blue-green leaves and umbrella-like yellow flower heads. Essential for pickles, fish, salads, and breads. Attracts beneficial insects.
| Family: | Apiaceae (ay-pee-AY-see-ee) |
| Genus: | Anethum (uh-NAY-thum) |
| Species: | graveolens (grav-ee-OH-lens) |
Direct sow in spring. Does not transplant well. Succession plant for continuous harvest. Allow some to flower for seeds and beneficials. Self-seeds readily.
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