Persimmon seeds require an extended cold period to break dormancy. After cleaning, store seeds in the refrigerator (not freezer) for at least 90 days in a sealed plastic bag with moist potting soil.
In March, plant seeds ½ inch deep in individual pots of moist potting mix. Keep warm. Germination is often sporadic; if no sprouts appear after several months, return pots to the fridge for another 90 days. Some deciduous tree seeds need multiple warm/cold cycles.
Once seedlings emerge, provide strong light—40-watt shop lights are ideal; windowsills often produce leggy plants. After the last frost, move pots outdoors to a sheltered spot for 10 days to acclimate before planting in their permanent location.
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