Rubbery texture after 6 days suggests rotting, not healthy germination.
Place seeds in a plastic bag with a damp paper towel. Keep in a warm spot (top of refrigerator). Maintain moisture. Viable seeds sprout in 7-10 days.
Once sprouted, plant gently in soil. For indoor growing, provide strong light and warm temperatures. Lima beans need a long, warm season.
Discard mushy/rotten seeds—they won't produce.
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