Dill 'Fernleaf' (Anethum graveolens): Compact Dill for Containers

Dill 'Fernleaf': The Dwarf Dill That Doesn't Bolt

Dill 'Fernleaf' (Anethum graveolens 'Fernleaf') is a compact, slow-bolting cultivar of dill, growing only 12–18 inches tall. Its finely divided, fern-like leaves are perfect for containers and small gardens. It was an All-America Selections winner in 1992.

Botanical Profile

Native to southwestern Asia. Standard dill grows 3–4 feet and bolts quickly in heat. 'Fernleaf' stays compact, produces leaves longer, and is ideal for pots. The flowers are yellow umbels; seeds are used as spice.

Culinary and Garden Uses

• Fresh leaves: Fish, potatoes, cucumbers, yogurt sauces, pickles.
• Seeds: Pickling, bread, spice blends.
• Container herb: Perfect for patio, balcony.
• Beneficial insects: Flowers attract parasitic wasps, hoverflies.

Full sun, well-drained soil. Direct sow; taproot resents transplant. Succession sow for continuous leaves. Annual in all zones.