



Trailing arbutus (Epigaea repens), also called mayflower or ground laurel, is a prostrate, evergreen subshrub native to acidic, sandy woods of eastern North America. It creeps slowly, forming mats of leathery, oval leaves. In early spring, before leaves fully expand, it bears clusters of intensely fragrant, pinkish-white, tubular flowers. The state flower of Massachusetts.
Requires acidic (pH 4.5-5.5), well-drained, sandy or rocky soil in part to full shade. Extremely difficult to transplant; establish from seed or nursery-propagated plants. Do not dig from wild—populations are fragile. Once established, forms a beautiful, fragrant groundcover. Protect from foot traffic. Hardy in USDA zones 3-7.
Rosemary (Rosmarinus officinalis): Aromatic Evergreen Herb for Kitchen and Garden
Catnip (Nepeta cataria): The Feline Favorite Herb
Borage (Borago officinalis): Starflower for Bees and Cuisine
Comfrey (Symphytum officinale): Healing Herb and Dynamic Accumulator
Bloodroot (Sanguinaria canadensis): Spring Ephemeral with Red Sap
Lovage (Levisticum officinale): Towering Celery-Flavored Herb
Sweet Fern (Comptonia peregrina): Native Nitrogen-Fixer with Fern-Like Foliage
Chervil (Anthriscus cerefolium): Delicate Anise-Flavored Herb for Spring
Fenugreek (Trigonella foenum-graecum): Ancient Spice and Medicinal Legume
Goldenseal (Hydrastis canadensis): Endangered Native Medicinal Herb of Eastern Forests
Dill (Anethum graveolens): Classic Culinary Annual
Caraway (Carum carvi): Biennial Spice and Medicinal Seed
Common Myrtle (Myrtus communis): Fragrant, Evergreen Mediterranean Shrub for Topiary and Hedges
Anise (Pimpinella anisum): Sweet, Licorice-Flavored Annual for Seeds and Leaves
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