English Thyme (Thymus vulgaris): The Classic Culinary Thyme for Every Herb Garden

Overview

English thyme (Thymus vulgaris), also called common thyme, is a woody-based, low-growing perennial subshrub, 6-12 inches tall, with tiny, aromatic, gray-green leaves and clusters of pale lilac-pink flowers in early summer. It is the standard culinary thyme, essential in bouquet garni, herbes de Provence, and countless savory dishes.

Botanical Details

• Family: Lamiaceae (mint family)
• Genus: Thymus
• Species: vulgaris

Culture & Harvest

Plant in full sun, gritty, well-drained, alkaline soil. Drought-tolerant once established. Trim after flowering to prevent woodiness. Harvest leaves anytime; best flavor before bloom. Dries and freezes well. Use in meats, stews, vegetables, breads, oils, vinegars. Medicinally antiseptic, expectorant. Hardy in USDA zones 5-9.