Golden Sage (Salvia officinalis 'Aurea'): Chartreuse Foliage for Herb and Ornamental Gardens

Botanical Profile

Family: Lamiaceae (lay-mee-AY-see-ee)
Genus: Salvia (SAL-vee-uh)
Species: officinalis (oh-fiss-ih-NAH-liss)
Cultivar: 'Aurea'

Description

'Aurea' is a striking golden-leaved cultivar of culinary sage, forming a compact subshrub 18–24 inches tall and wide. The oblong, textured leaves emerge bright chartreuse-yellow in spring, maturing to a softer golden-green. The color is most intense in full sun and cool weather. In early summer, it produces spikes of lavender-blue flowers typical of the species.

Cultivation

Requires full sun and sharply drained, alkaline soil. Drought tolerant once established. Hardy in zones 6–9; in colder zones, provide winter protection. Less vigorous than green sage; avoid wet winter soils. Prune lightly after flowering. Remove any green reversions to maintain color.

Uses

The leaves have the same savory, earthy flavor as common sage—excellent for stuffing, poultry, sausages, and herb butters. The golden foliage is a brilliant accent in herb gardens, mixed borders, and containers. Combines stunningly with purple basil, dark-leaved heucheras, and blue-flowered perennials. Flowers attract bees.

Notes

One of the most colorful culinary herbs. The golden leaves brighten the garden from spring through fall.