Those tiny white bugs crawling on your basil, coupled with pale yellow spots on leaf undersides that scrape off easily, are classic signs of whiteflies—not to be confused with fungal spores. Whiteflies are sap-sucking insects that congregate on leaf undersides, weakening plants and potentially transmitting viruses.
Cilantro (Coriandrum sativum) is a cool-season annual that bolts (flowers and sets seed) quickly in warm temperatures. Once it bolts, the leaves become bitter and the plant declines—this is natural, not a failure of care. The seeds that follow are coriander, a different culinary spice. For continuous harvest, sow seeds every 2–3 weeks in spring and fall.
Basil is also an annual. Pinch off flower buds as they appear to prolong leaf production. Regular harvesting encourages bushier growth. In warm climates, basil may last 4–6 months before flowering exhausts the plant.
You're not imagining it—stressed plants often emit different volatile compounds. Insect feeding, disease, and nutrient stress can all alter a plant's aromatic profile.
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