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Best Pepper Varieties for Homemade Pepperoncini

Traditional pepperoncini are made from mild, thin-walled peppers like 'Golden Greek' or 'Italian Pepperoncini'. 'Godfather' and 'Giant Marconi' are larger, sweet roasting peppers—delicious but not classic pepperoncini.

Growing for Pickling

Start seeds indoors 8 weeks before last frost.
Transplant after soil reaches 65°F.
Harvest at 2–3 inches, pale green to yellow.
Pickle in 5% vinegar brine with garlic, oregano, peppercorns.

Process in boiling water bath 10 minutes for shelf stability.

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