



Salvia officinalis 'Aurea', known as Golden Sage or Garden Sage 'Aurea', is a striking culinary herb with variegated green and gold foliage. The leaves retain the classic sage flavor and aroma, while the bright coloration adds ornamental value to herb gardens and mixed borders. In early summer, it produces spikes of lavender-blue flowers.
Edible leaves used fresh or dried in cooking. Prefers full sun and well-drained soil; drought-tolerant once established. Grows 18–24 inches tall. Attracts pollinators. Can be short-lived in humid climates; ensure good air circulation.
Salvia 'Indigo Spires': Hybrid Sage with Long Indigo-Blue Spikes
Sage 'Blue Chiquita' (Salvia 'Blue Chiquita')
Silver Sage 'Artemis' (Salvia argentea 'Artemis')
Autumn Sage 'La Luna' (Salvia × jamensis 'La Luna')
Forsythia Sage 'Dunham' (Salvia madrensis 'Dunham')
Salvia mexicana 'Tula' (Mexican Sage)
Common Bamboo (Bambusa vulgaris): The Classic Tropical Clumping Bamboo
Common Bamboo (Bambusa vulgaris): Giant Tropical Clumping Bamboo
Common Rue (Ruta graveolens): Herb of Grace with Bitter Charm
Garden Loosestrife (Lysimachia vulgaris): Vigorous Wetland Perennial
Common Barberry (Berberis vulgaris): Thorny Shrub with Tart Berries
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