Garden sorrel (Rumex acetosa), also called common sorrel or dock, is a clump-forming perennial with large, arrow-shaped, bright green leaves and a pronounced, clean, lemony tang. In early summer, it sends up tall spikes of small, reddish flowers. One of the earliest spring greens.
Full sun to part shade, moist, fertile soil. Very cold-hardy. Harvest outer leaves continuously; remove flower stalks to prolong leaf production. Divide clumps every 3-4 years. Classic in sorrel soup, sauces, salads, omelets. High oxalic acid—moderate consumption for those with kidney issues. A staple of perennial vegetable gardens.
Salvia officinalis 'Tricolor': Variegated Culinary Sage with Pink, White, and Green Leaves
Salvia officinalis 'Berggarten': Culinary Sage with Large Round Leaves
Common Sage 'Aurea' (Salvia officinalis 'Aurea')
Common Sage 'Purpurescens' (Salvia officinalis 'Purpurescens')
Common Sage 'Purpurea' (Salvia officinalis 'Purpurea')
Salvia officinalis 'Rosea' – Pink Flowering Garden Sage
Garden Sorrel (Rumex acetosa): Classic Perennial Lemon-Flavored Green
Sweet Violet (Viola odorata): A Fragrant Garden Classic
Rosemary (Rosmarinus officinalis): Aromatic Evergreen Herb for Kitchen and Garden
Catnip (Nepeta cataria): The Feline Favorite Herb
Borage (Borago officinalis): Starflower for Bees and Cuisine
Comfrey (Symphytum officinale): Healing Herb and Dynamic Accumulator
Bloodroot (Sanguinaria canadensis): Spring Ephemeral with Red Sap
Lovage (Levisticum officinale): Towering Celery-Flavored Herb
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