



Candy Cane Sorrel (Oxalis versicolor) is a delightful, small bulbous perennial from South Africa. Its unique charm lies in the flower buds: tightly twisted, they display bold red and white stripes like a candy cane. When the sun hits them, they open to reveal pure white, five-petaled flowers with a yellow throat. The trifoliate, clover-like leaves are fresh green.
It grows in winter and spring, dormant in summer. Plant bulbs in autumn in well-drained soil, full sun to light shade. In cold climates, grow in pots and protect from hard frost. Water during growth, keep dry in summer. The candy-striped buds provide weeks of interest before opening. A conversation piece for containers and rock gardens.
Hosta plantaginea: The Fragrant Species with Giant White Flowers
Comfortroot (Hibiscus aculeatus)
Hibiscus hamabo: Coastal Species
French Sorrel (Rumex scutatus): Tangy, Shield-Shaped Leaves for Perennial Salads
Garden Sorrel (Rumex acetosa): Classic Perennial Lemon-Flavored Green
Mandrinette – Hibiscus boryanus
Furcraea macdougalii: A Giant, Trunk-Forming Relative of Agave
Euphorbia bupleurifolia: A Bizarre, Pineapple-Topped Succulent with a Caudex
Candelilla (Euphorbia antisyphilitica): A Leafless, Wax-Producing Shrub for Extreme Heat
Desert Rose (Adenium arabicum)
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