



Ribwort plantain (Plantago lanceolata), also called narrowleaf plantain, is a pervasive perennial weed of lawns, paths, and disturbed soils worldwide. It forms a basal rosette of long, narrow, ribbed leaves and sends up leafless stalks topped with dense, cylindrical spikes of tiny brownish flowers with prominent white stamens.
Young leaves are edible (bitter, nutritious) cooked or raw. Seeds are a source of psyllium fiber. Medicinally, leaves contain aucubin and allantoin—used topically for insect bites, stings, wounds, and internally for respiratory and digestive ailments. In lawns, tolerate or remove manually; deep taproot makes eradication difficult. Indicates compacted soil.
Feverfew (Tanacetum parthenium): Traditional Migraine Remedy
Borage (Borago officinalis): Starflower for Bees and Cuisine
Comfrey (Symphytum officinale): Healing Herb and Dynamic Accumulator
Bloodroot (Sanguinaria canadensis): Spring Ephemeral with Red Sap
Tansy (Tanacetum vulgare): Bitter Herb with Button Flowers
Lovage (Levisticum officinale): Towering Celery-Flavored Herb
Sweet Fern (Comptonia peregrina): Native Nitrogen-Fixer with Fern-Like Foliage
Peppermint (Mentha × piperita): Vigorous Hybrid Mint for Tea and Flavor
Chervil (Anthriscus cerefolium): Delicate Anise-Flavored Herb for Spring
Fenugreek (Trigonella foenum-graecum): Ancient Spice and Medicinal Legume
Goldenseal (Hydrastis canadensis): Endangered Native Medicinal Herb of Eastern Forests
Hairy Angelica (Angelica venenosa): Native Woodland Biennial
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