Angelica (Angelica archangelica): Majestic Biennial Herb with Celestial History

Overview

Angelica (Angelica archangelica) is a striking biennial or short-lived perennial herb, growing 4-6 feet tall in its second year. It produces large, hollow, fluted stems, bold, divided leaves, and massive, greenish-white umbels of flowers in early summer. All parts are aromatic, with a musky, earthy sweetness.

Botanical Details

• Family: Apiaceae (carrot family)
• Genus: Angelica
• Species: archangelica
• Synonym: Angelica officinalis

Culture & Uses

Prefers cool, moist, fertile soil in partial shade. Self-sows readily; allow some seeds to mature for continuity. The candied stems are a traditional confection; roots and seeds flavor liqueurs (Chartreuse, Bénédictine), gin, and vermouth. Leaves add depth to stews and fish. Medicinally used for digestion and respiratory ailments. Handle with care—furanocoumarins can cause photosensitivity.