Redwood burls are woody, knobby growths that can produce highly figured wood. Their size is influenced by genetics, tree age, stress, and environmental conditions—not by a simple cultural practice.
There is no reliable horticultural method to increase burl size on a living tree. Deliberate wounding risks killing the tree or introducing decay. Sustainable harvest of burl wood typically comes from salvaged logs or permitted removal from dead/downed trees.
For specialized forestry advice, contact a certified forester or a university extension specialist in redwood management.
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