Both catalpa and mimosa trees make excellent educational projects. Here's how to prepare and sow their seeds for spring planting success.
Mimosa seeds require no special pretreatment. As legumes, they germinate rapidly—typically within 5-10 days at 75°F. Simply press seeds into a seed flat or pot, lightly cover with soil, and keep consistently moist. Transplant seedlings to individual pots once they reach 3 inches tall. These fast growers can reach 4-5 feet in a single season.
Catalpa seeds may benefit from cold stratification, though sources differ. For best results, sow seeds 1 inch deep in moist potting soil, seal the container in a plastic bag, and refrigerate for 6-8 weeks (or place outdoors during extended periods below 40°F). After stratification, move to 70-75°F; germination occurs within weeks. Transplant seedlings after they develop several sets of true leaves.
Start both species indoors under grow lights in late winter (January-February) for spring transplanting. This timeline aligns with natural germination cycles and gives seedlings a head start.
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