Apple 'Honeycrisp' (Malus 'Honeycrisp'): Crisp, Juicy Sensation

Apple 'Honeycrisp' is a modern cultivar renowned for its explosively crisp, juicy texture and balanced sweet-tart flavor, revolutionizing the apple market since its introduction.

Botanical Profile

Description and Features

This deciduous tree grows 12–15 feet on dwarf rootstock. Fruit is large, red over yellow, with exceptionally crisp, juicy flesh and a balanced sweet-tart flavor. Ripens in September. Stores well.

Cultivation and Uses

'Honeycrisp' requires full sun, well-drained soil, and a pollinator (e.g., 'Gala', 'Fuji'). It is susceptible to bitter pit and fire blight; manage with calcium sprays and pruning. Grown commercially and in home orchards for premium fresh eating.

Origin

Developed at University of Minnesota; a cross of 'Macoun' and 'Honeygold'.