



Apple mint (Mentha suaveolens), also called woolly mint, is a vigorous perennial with soft, fuzzy, apple-scented leaves on square stems up to 3 feet tall. Pale pink to white flower spikes appear in mid- to late summer. Its flavor is sweet and fruity with a gentle mint finish, less aggressive than peppermint.
Plant in containers or confined beds to control spreading runners. Prefers partial shade and moist, rich soil. Leaves make excellent herbal tea, jelly, fruit salad accent, and garnish for desserts and drinks. Attracts beneficial insects. Cut back hard after flowering to rejuvenate. Hardy in USDA zones 5-9.
Apple 'Anna' (Malus domestica): A Low-Chill Variety for Warm Climates
Apple 'Honeycrisp' (Malus 'Honeycrisp'): Crisp, Juicy Sensation
Corsican Mint (Mentha requienii): Tiny Aromatic Ground Cover
Veronica pectinata: Woolly Speedwell – Blue Flowers on Woolly Gray-Green Mat
Tidestromia lanuginosa (Woolly Tidestromia)
Orange Bergamot Mint (Mentha citrata): Citrus-Scented Mint
Horsemint (Mentha longifolia): Wild Mint with Long Flower Spikes
Pomegranate (Punica granatum): Ancient Fruit for Modern Gardens
Malay Apple (Syzygium malaccense): The Mountain Apple of the Tropics
Anise Hyssop (Agastache foeniculum): Pollinator Magnet with Licorice Scent
Mexican Oregano (Poliomintha longiflora): Drought-Tolerant Herb with Lavender Flowers
Amaryllis 'Apple Blossom' (Hippeastrum 'Apple Blossom'): Delicate Pink & White Giants
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