Apple 'Anna' (Malus domestica): A Low-Chill Variety for Warm Climates

Apple 'Anna' is a remarkable cultivar bred for regions with mild winters. Developed in Israel, it requires only 200-300 chill hours, making it possible to grow apples in subtropical areas like Florida, Southern California, and the Gulf Coast. Its botanical name is Malus domestica 'Anna'.

Fruit Characteristics

'Anna' produces medium to large apples with a light green to yellow skin blushed with red. The flesh is crisp, juicy, and sweet with a balanced acidity, similar to 'Gala'. The fruit ripens early, typically in June to July, and stores well for several weeks. The tree is partially self-fertile but yields better with a pollinator like 'Dorsett Golden'.

Taxonomy

Cultivation

Plant in full sun with well-drained soil. 'Anna' is precocious, bearing fruit at a young age. It benefits from regular watering, fertilizing, and annual pruning. Its low chill requirement opens up apple growing to a whole new range of gardeners.

With 'Anna', the joy of homegrown apples is no longer limited to cold climates — a true breakthrough for warm-region fruit enthusiasts.