Purple Ruffles Basil (Ocimum basilicum 'Purple Ruffles'): Frilly, Deep Purple Leaves for Texture and Flavor

Overview

Purple Ruffles basil (Ocimum basilicum 'Purple Ruffles') is an All-America Selections winner (1987) with large, deeply ruffled, glossy, deep purple leaves and lavender-pink flower spikes. It forms a bushy, 18-24 inch plant. Flavor is sweet basil with a mild anise note. The ruffled texture adds visual interest in dishes and gardens.

Botanical Details

• Family: Lamiaceae (mint family)
• Genus: Ocimum
• Species: basilicum
• Cultivar: 'Purple Ruffles'

Growing & Uses

Full sun, rich, well-drained soil. Pinch to maintain bushiness. Use fresh in salads, pasta, pesto, as garnish. The ruffled leaves hold dressings well. Striking in containers, herb gardens, flower borders. Annual; color best in full sun.