Bok choy 'Joi Choi' (Brassica rapa var. chinensis 'Joi Choi') is a popular cultivar of Chinese cabbage, also known as pak choi or celery mustard. This fast-growing biennial is a staple in Asian cuisine, valued for its crisp white stalks and dark green leaves.
| Family: | Brassicaceae (brass-ih-KAY-see-ee) |
| Genus: | Brassica (BRAS-ee-ka) |
| Species: | rapa var. chinensis |
| Cultivar: | Joi Choi |
Sow seeds in cool weather for spring or fall harvest. Prefers fertile, moist soil and partial shade. Harvest whole plants or pick outer leaves continuously. Excellent for stir-fries, soups, and salads.
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