



Lowbush blueberry (Vaccinium angustifolium), also called wild blueberry, is a low-growing, deciduous shrub native to eastern North America. It forms dense, spreading mats 6-24 inches tall, with glossy green leaves that turn brilliant red in fall. Small, white, bell-shaped flowers in spring give way to intensely sweet, dark blue berries in mid-summer.
Requires acidic (pH 4.5-5.5), well-drained, sandy or peaty soil and full sun to part shade. Excellent for naturalized areas, rock gardens, or edible groundcover. Plants spread slowly by underground rhizomes. Berries are rich in antioxidants and perfect for fresh eating, baking, or freezing. Provide consistent moisture, especially during fruit set.
Japanese Blueberry Tree: Evergreen Elegance with Bronze New Growth
European Wild Ginger (Asarum europaeum): Glossy Evergreen Ground Cover
Rosemary (Rosmarinus officinalis): Aromatic Evergreen Herb for Kitchen and Garden
Catnip (Nepeta cataria): The Feline Favorite Herb
Borage (Borago officinalis): Starflower for Bees and Cuisine
Common Chives (Allium schoenoprasum): Classic Herb for Flavor and Flowers
Comfrey (Symphytum officinale): Healing Herb and Dynamic Accumulator
Bloodroot (Sanguinaria canadensis): Spring Ephemeral with Red Sap
Lovage (Levisticum officinale): Towering Celery-Flavored Herb
Sweet Fern (Comptonia peregrina): Native Nitrogen-Fixer with Fern-Like Foliage
Chervil (Anthriscus cerefolium): Delicate Anise-Flavored Herb for Spring
Fenugreek (Trigonella foenum-graecum): Ancient Spice and Medicinal Legume
Goldenseal (Hydrastis canadensis): Endangered Native Medicinal Herb of Eastern Forests
Copyright © www.100flowers.win Botanic Garden All Rights Reserved