Apples from supermarkets are hybrids. Seeds may be sterile or produce trees with inferior, unpredictable fruit. Commercial orchards use grafted trees: desired variety (scion) on hardy rootstock.
New varieties originate from controlled crosses (seed). Once a superior seedling is selected, it's propagated by cuttings/grafting—not by seed.
Yes, but expect a 5–7 year wait for fruit that likely won't resemble the parent. It's a fun experiment, not a reliable way to get eating apples.
For a family tree, buy a grafted sapling of a known variety suited to your zone.
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