Yellow spots on your corn plant (Dracaena fragrans) have no single cause—they're a symptom with multiple triggers. Here are the five most common culprits and how to address each.
Inconsistent watering—letting the root ball bone-dry between drinks—stresses the plant, causing yellow stippling or spots. Fix: Water thoroughly when top 2–3 inches are dry; don't let it go dust-dry.
Roots growing out the bottom and left untrimmed can become damaged or desiccated, disrupting water uptake. Fix: Trim protruding roots during repotting; ensure pot has adequate drainage.
High calcium/magnesium in tap water accumulates in soil, blocking nutrient absorption and causing yellowing. Fix: Use filtered, distilled, or rainwater. Flush soil monthly with excess water to leach salts.
Excess fertilizer salts burn roots, showing as yellow spots or margins. Fix: Fertilize at half-strength, monthly in growing season only. Stop in fall/winter.
Direct sun scorches leaves, creating yellow/bleached patches that may turn brown. Fix: Move to bright indirect light—no direct rays.
Check your care routine against this list. Correct the most likely factor, then monitor new growth. Existing spots won't fade, but new leaves should emerge clean. If unsure, a photo sent to a horticulturist can pinpoint the issue.
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