A gardener growing a miniature yellow habanero from the Caribbean wonders if saving seeds from the smallest fruits will perpetuate the dwarf trait. The short answer: not reliably.
Most commercially available habaneros are hybrids (F1). Seeds from hybrids do not "come true"—they segregate unpredictably, reverting to parental traits. You'll likely get a mix of sizes, shapes, and heat levels.
Habaneros are extremely hot. Wear gloves when harvesting, and avoid touching eyes or face. Wash hands thoroughly with soap and oil (capsaicin is oil-soluble).
For a stable miniature habanero, source seeds from a specialized breeder who has stabilized the trait over generations.
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