Naranjilla (Solanum quitoense): Andean Fruit for Container Growing

Naranjilla (Solanum quitoense 'Lulo') is a striking, spiny shrub related to tomatoes and eggplants. Native to the Andes, it produces golf-ball-sized orange fruits filled with pineapple-lemon flavored jelly used in drinks and sauces.

Growing in Temperate Climates

• Not cold-hardy—grow as annual or container plant.
• Start seeds indoors in March; transplant after frost.
• Requires full sun, rich soil, consistent moisture—like tomatoes.
• Can reach 6 feet in a season.

Ornamental and Edible Appeal

Large, purple-veined leaves and fuzzy stems make it a conversation piece. Fruits ripen late summer to fall. Overwinter indoors in bright light if space allows, or collect seeds for next year.