Jerusalem Artichoke (Sunchoke): Growing, Harvesting, and Eating

Jerusalem artichoke (Helianthus tuberosus) is a native sunflower with edible tubers. Plant tubers 2-3 inches deep in spring in well-drained, sunny soil. Harvest all winter; store in fridge to prevent shriveling. High fructose/low starch makes them popular for diabetic diets. Watch for invasiveness in rich soil. Supermarket tubers can be planted directly.

photo courtesy of Theresa Schrum