Creasy greens (Barbarea verna), or winter cress, form dandelion-like rosettes with a peppery "twang." Mountain folk harvest in early spring, cooking like turnip greens. Rich in vitamins, they're a traditional Appalachian tonic. Seed is available from specialty suppliers.
Finding Wild Elderberries: Join a Native Plant Rescue
North American Millipede: Harmless but Startlingly Large
Butterfly Identification Resources for Southeast Gardeners
Golden Larch vs. Common Larch: Clearing Up the Confusion
Society Garlic: Seed Collection and Deer Resistance
Bloody Dock (Rumex sanguineus): Ornamental or Invasive?
Turtlehead (Chelone lyonii): Native Perennial for Damp Shade
Possum Grape (Ampelopsis cordata): Colorful Vine, Weedy Habit
Longleaf Pine: From Grass Stage to Bottlebrush
Rosinweed (Silphium compositum): Taprooted Native Perennial
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