Curing (suberization) thickens skin and converts starch to sugar. Ideal: 80°F for 7 days, then 60°F for 7 weeks. Home gardeners can use a sunny cardboard box for a week. Controlled curing yields better flavor than simple sun-drying. Seek hand-cured roots at farmers markets.

How to Turn Sprouted Sweet Potatoes into Planting Slips
Curing and Storing Sweet Potatoes from Container Harvests
Potato Plants Producing Tomato-Like Fruit: Solanaceae Surprise
Fertilizing 'Beauregard' Sweet Potatoes: Medium Feeder Schedule
Ornamental Sweet Potato Tubers: Edible But Not Tasty
When to Harvest Potatoes for Best Storage Life
Growing Sweet Potatoes in Northern Minnesota: Slips, Timing, and Deer Resistance
Growing Sweet Potatoes in Southern Minnesota: Is It Possible?
Wireworm Damage in Sweet Potatoes: Identification and Cultural Control Methods
Sprouting, Soft Potatoes Won't Make Good Seed
Cushaw vs. Thelma Sanders Sweet Potato Squash
Potato Varieties for Georgia: Why 'Shepody' Failed and What to Plant Instead
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