Sweet potatoes are grown from slips (rooted sprouts), not seed tubers. Start slips indoors 6–8 weeks before last frost, or purchase certified slips.
Sweet potato vines are less appealing to deer than many crops, but young slips may be browsed. Protect with row covers or a temporary fence until established.
Harvest before first frost; cure 10 days at 80–85°F for sweetness and storage.
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