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Curing and Storing Sweet Potatoes from Container Harvests

Small-Scale Curing for Apartment-Grown Sweet Potatoes

Without a heated curing room, home growers can still sweeten and store sweet potatoes.

Simple Curing Method

After harvest, dry tubers in warm (not scorching) sun for 1-2 days. Then store at room temperature in a dark, well-ventilated area—burlap sacks or slotted crates work well. Avoid stacking. Check weekly for spoilage.

Key Points

Curing converts starches to sugars. Even 35 lbs can be managed in a closet or pantry. Regular potatoes store similarly. Good airflow prevents rot.

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