Sweet potatoes can be harvested any time before frost kills the vines—typically 100–120 days after planting. The longer they stay in the ground, the larger the roots grow. Gently dig a few test plants to check size.
If you harvest the whole crop, cure them in a warm, dark place for a week before storage. This "suberizes" the skin, making it resistant to abrasion and rot, which dramatically extends shelf life.
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