Coleus plants are beloved for their carefree versatility in containers, beds, and landscapes. Though their seeds are tiny, collecting and saving them is straightforward—even for beginners—ensuring your favorite varieties return year after year.
In fall, check plants daily as flowers fade. Allow stems to turn completely brown.
Use clean, sharp shears to cut bloom stalks (pinching risks uprooting the plant). Wrap loosely in a paper towel for transport.
Place stalks in a paper bag in a warm, dry, well-ventilated spot out of direct sun. Air-dry for 2 weeks.
Shake the bag daily to prevent pods from clumping and to promote moisture evaporation. Mature seeds will naturally fall into the bag.
After 2 weeks, run each spike between thumb and forefinger to release remaining pods into the bag.
Fold a piece of white paper, crease sharply, and dump bag contents onto it. Crush pods with fingers—ripe seeds pop out easily.
Fold paper to enclose seeds. Pour into a pepper shaker (lid removed), cap, and shake. Tiny seeds fall onto paper; chaff stays in shaker for disposal.
Place clean seeds in a paper envelope in a cool, dry, dark location until spring planting.
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