Chives are perennial alliums with edible pink‑lavender flowers in late May. Tiny, bean‑shaped, black seeds are easy to harvest on a dry, calm day.
Watch for color loss and drying.
When heads are light brown and dry, cut them over paper to catch falling seeds.
Shake heads over a jar or bowl until black seeds release.
Seal in labeled container. Keep cool/dry until sowing.
Allow some flowers to self‑sow for natural patches; collect others for controlled planting.
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