Tropaeolum majus 'Vesuvius' is a classic mounding nasturtium growing 12 inches tall and wide. From summer into fall, it bears blossoms in glowing shades of tangerine to deep salmon. The rounded leaves and spurred flowers are edible. This South American native brings warm, vibrant color to cottage gardens, herb beds, borders, and containers.
Full sun to part shade in moist, well-drained soil. Lean soil encourages more flowers. Avoid rich soil and excessive nitrogen. Tolerates dry to medium moisture once established.
Sow seeds indoors early spring or direct-sow mid-spring. Water regularly until established. Deadhead to promote rebloom. Fast-growing, low-maintenance annual.
Caterpillars, flea beetles, aphids, slugs, whiteflies, and viruses may occur. Good cultural practices reduce issues.
Black Cohosh (Actaea racemosa): Native Woodland Perennial with Tall White Bottlebrush Flowers
Anise Hyssop (Agastache foeniculum): Lavender Spikes, Mint-Licorice Foliage, Edible Flowers
New England Aster (Aster novae-angliae): Tall Violet-Purple Sprays
Canna × generalis: Garden Canna for Tropical Drama
Clematis 'Viola': Velvety Dark Purple Flowers
Crocosmia 'Lucifer': Fiery Red Hummingbird Magnet for Summer
Datura metel (Downy Thorn Apple): Fragrant Trumpet Flowers, Highly Toxic
Crown Imperial (Fritillaria imperialis): Regal Spring Bulbs with Bell-Shaped Flowers
Iris sibirica: Siberian Iris with Grass-Like Foliage and Colorful Flowers
Lablab purpureus: Egyptian Bean with Fragrant Purple Flowers and Burgundy Pods
Lewisia cotyledon – Cliff Maids, Evergreen Perennial for Rock Gardens
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