Tropaeolum majus 'Strawberries and Cream' is a charming mounding nasturtium reaching 12 inches tall and wide. Its creamy-yellow blossoms are artistically splashed with red blotches, creating a delightful two-tone effect. Like all nasturtiums, the rounded leaves and spurred five-petaled flowers are edible. This South American native adds whimsical color to containers, borders, and herb gardens.
Full sun to part shade in moist, well-drained soil. Lean soil promotes heavier flowering. Avoid rich soil and over-fertilization. Tolerates dry to medium moisture once established.
Sow seeds indoors early spring or direct-sow mid-spring. Water regularly until established. Deadhead to encourage continuous bloom. Fast-growing, low-maintenance annual.
Watch for caterpillars, flea beetles, aphids, slugs, whiteflies, and viral diseases. Good air circulation helps prevent issues.
Sunset Hyssop (Agastache rupestris): Western Native with Sunset-Colored Flowers for Dry Gardens
Chives (Allium schoenoprasum): Edible, Pom-Pom Flowers for Herb and Cottage Gardens
Frikart’s Aster (Aster × frikartii): Long-Blooming Violet-Blue Flowers
Delphinium 'Bluebird': Pacific Hybrid with White-Centered Blue Flowers
Dianthus gratianopolitanus (Cheddar Pink): Fragrant Mats for Rock Gardens
Create a Backyard Wildlife B&B: Plants and Amenities for Birds and Butterflies
Summer Hyacinth (Galtonia candicans): Fragrant White Spikes for Late Summer
Rain Lily (Habranthus robustus): Pink Blooms After Summer Rain
Japanese Honeysuckle: Fragrant but Aggressive Vine
Coral Honeysuckle: Native Vine for Hummingbirds
Ruby Grass: Fluffy Amethyst-Pink Plumes for Summer Heat
Sourwood (Oxydendrum arboreum)
Stylophorum diphyllum: Celandine Poppy for Moist Shade and Yellow Blooms
Copyright © www.100flowers.win Botanic Garden All Rights Reserved