Tropaeolum majus 'Mahogany Jewel' forms a bushy mound 12-18 inches tall and wide, covered in summer and fall with distinctive mahogany-red, single to semi-double flowers. The rounded, palmately lobed leaves and spurred, fringed five-petaled blooms are both edible. This South American native adds sophisticated color to containers, borders, and herb gardens.
Full sun and moist, well-drained soil. Tolerates dry to medium moisture once established. Lean soil encourages more flowers. Avoid rich soil and excessive nitrogen.
Sow seeds indoors early spring or direct-sow mid-spring. Water regularly until established. Deadhead to promote rebloom. Fast-growing, low-maintenance annual.
Caterpillars, flea beetles, black aphids, slugs, whiteflies, and viruses may appear. Good cultural practices minimize issues.
Black Cohosh (Actaea racemosa): Native Woodland Perennial with Tall White Bottlebrush Flowers
Anise Hyssop (Agastache foeniculum): Lavender Spikes, Mint-Licorice Foliage, Edible Flowers
New England Aster (Aster novae-angliae): Tall Violet-Purple Sprays
Canna × generalis: Garden Canna for Tropical Drama
Clematis 'Viola': Velvety Dark Purple Flowers
Crocosmia 'Lucifer': Fiery Red Hummingbird Magnet for Summer
Datura metel (Downy Thorn Apple): Fragrant Trumpet Flowers, Highly Toxic
Crown Imperial (Fritillaria imperialis): Regal Spring Bulbs with Bell-Shaped Flowers
Iris sibirica: Siberian Iris with Grass-Like Foliage and Colorful Flowers
Lablab purpureus: Egyptian Bean with Fragrant Purple Flowers and Burgundy Pods
Lewisia cotyledon – Cliff Maids, Evergreen Perennial for Rock Gardens
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