Chives (Allium schoenoprasum)
AL-ee-um skoy-no-PRAY-sum
Genus:
Allium
The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.
Noteworthy Characteristics:
Edible foliage; showy flowers; self-sows.
Care:
Provide full sun and fertile, well-drained soil.
Propagation:
Easily started from seed. Sow in late fall to mid-winter. Spring-sown seedlings may not emerge for a year. Divide clumps in spring or fall.
Problems:
Nothing serious.
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