
Chives (Allium schoenoprasum) form dense clumps to 2 feet with edible, mild onion-flavored leaves and purple or white pom-pom flowers in summer. Flowers edible as garnish. Self-sows. Easy, low-maintenance herb.
Full sun, fertile, well-drained soil. Easily started from seed (sow late fall to mid-winter). Divide clumps spring or fall. No serious problems. Use in cottage gardens, herb gardens, containers. Fragrant foliage, showy flowers. Height 1-3 feet.
Chinese Chives (Allium tuberosum): Edible Leaves and Late Summer Flowers
Snapdragons (Antirrhinum majus): Classic Upright Spikes in Warm Colors
Frikart’s Aster (Aster × frikartii): Long-Blooming Violet-Blue Flowers
Delphinium 'Bluebird': Pacific Hybrid with White-Centered Blue Flowers
Dianthus gratianopolitanus (Cheddar Pink): Fragrant Mats for Rock Gardens
Summer Hyacinth (Galtonia candicans): Fragrant White Spikes for Late Summer
Rain Lily (Habranthus robustus): Pink Blooms After Summer Rain
Allium Stems Too Slender to Support Flowers: Fertilizer Fix
Designing for Continuous Bloom in Quogue, NY: Succession Planting Guide
Japanese Honeysuckle: Fragrant but Aggressive Vine
Coral Honeysuckle: Native Vine for Hummingbirds
Ruby Grass: Fluffy Amethyst-Pink Plumes for Summer Heat
Sourwood (Oxydendrum arboreum)
Stylophorum diphyllum: Celandine Poppy for Moist Shade and Yellow Blooms
Copyright © www.100flowers.win Botanic Garden All Rights Reserved