Alpine Strawberry (Fragaria vesca): Tiny, Intensely Flavored Berries

Alpine strawberry, also known as wild strawberry, woodland strawberry, or sow-teat strawberry, is a compact, clump-forming perennial that produces small, intensely sweet, aromatic red berries from spring to fall. Unlike garden strawberries, it does not produce runners.

Botanical Profile

This plant prefers full sun to partial shade and fertile, well-drained soil. It's ideal for edging, containers, rock gardens, and edible landscapes. The berries are best eaten fresh. Many cultivars are available, including white- and yellow-fruited forms.