Tulips rank among the top three wedding flowers globally (with roses and calla lilies). They offer elegant trumpet shapes, a vast color range (no true blue), good vase life, and thornless stems.
Tulip stems are hollow and brittle. Support them gently; avoid tight rubber bands or forceful bending that causes kinking or snapping.
Tulips are thirsty. Immediately place in cool water in a shaded spot. Hydrate fully before arranging. Never leave in a hot car—heat forces premature opening.
Tulips continue growing up to 2 inches after cutting. Design bouquets with extra stem length or assemble as late as possible.
Daffodils exude a sap toxic to tulips. Never mix them in the same vase or arrangement.
Remove pistils and stamens with tissue paper once flowers open to avoid pollen stains on white gowns.
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